Bring everyone to the table

Amanda was great. She elevated an average experience to an amazing experience. Her performance and personality was top notch. We really loved her. She did a great job at every step of the way from greeting us to taking our order to checking in on us and bringing us our bill. We would go there again just for her because she made it a very lovely experience.

We were here in November of 2024. It was a great experience. The staff was really accommodating and polite. The food met my expectations. It's all you would expect from a steak. Well-seasoned, thick, tender, juicy goodness steak. All of it was good. The brusselsprouts were remarkable btw.

Julian our server made the experience one of the best dinners I've ever been to! He was so nice and his attitude was so refreshing after being used to waiters acting like they don't care! He was extremely polite and fun to talk to and made sure our dinner was perfect and was constantly making sure we were happy with everything. Just his customer service alone makes me want to come to dinner here again asap, thank you Julian for the wonderful dinner and service!!

I've visited the Palmdale area for work three times over as many months.. Tonight, I ventured out for the very first time in search of a local steak place and decided on Black Angus largely due to the Google review ratings.. Did it live up to the hype?? For the most part but I didn't leave the restaurant "wowed," like I had just experienced something special.. Let me explain.. I intended to sit/dine at the bar but the fellow who was back there seemed to be a bit overwhelmed with bar orders from the rest of the restaurant, so not wanting to add to his burden I opted for dining room service instead.. Gilbert greeted me promptly and provided complimentary bread and a glass of ice water as I surveyed the drink menu.. I ordered an El Dorado Margarita featuring Camarena Reposado Tequila, fresh citrus juices, and a float of Grand Marnier.. After perusing the dinner menu I opted to try the 6oz filet with mashed potatoes and a side salad.. This is my go to request at most steak places, so it's what I generally order to measure my experience.. Gilbert delivered the salad rather quickly and with the Italian dressing on the side.. I typically order it this way but forgot, so seeing it on the side was a relief.. The salad was cold and crisp, the dressing packed with flavor, and well-portioned.. So far, so good.. The steak and potatoes, while flavorful, were presented rather modestly, without flair or garnish.. Both had great flavor, too, but there were no frills.. No seasoning, except maybe a very light touch of salt and pepper on the steak and a hint of butter in the poatoes.. The steak was more or less cooked as I ordered it, medium, and was a straightforward, grilled steak.. I've had worse out there but I've also had better.. At the end of the day, the filet was worth the price I paid.. The mashed potatoes were rather benign, too.. They had a great taste but there wasn't anything that made them stand out.. Smoothly mashed to the extent that I couldn't readily confirm them as made from real potatoes, though I'm leaning to them being of the real varity.. At the end of the day Black Angus delivered a solid performance on this meal.. Gilbert's outstanding customer service and the atmosphere of the restaurant brought this up to a five 🌟 versus a four 🌟 review.. I might visit again on a future trip to Palmdale to sample other menu offerings, time will tell..

We visited Black Angus Steakhouse in Federal Way to celebrate the New Year with our grandson Matt and granddaughter Eliza. Even though I had not been here in over 10 years, we were seated right away and quickly greeted by our server, Randy. It immediately felt like coming back to a familiar favorite. The restaurant has a comfortable, classic steakhouse feel. It is relaxed, welcoming, and perfect for family dinners. It was moderately busy, but everything ran smoothly. The space felt clean, cozy, and well kept. It still has that dependable neighborhood steakhouse vibe that makes you want to settle in and enjoy your time. Once we ordered, we were brought a warm loaf of bread with butter. It was a simple but appreciated touch that held us over until our meals arrived. Matt ordered the 8 oz filet mignon cooked medium, served with fries and mac and cheese. The filet was tender and perfectly cooked, and the mac and cheese was easily some of the best we have ever had. It was creamy, rich, and incredibly satisfying. I had the 12 oz ribeye cooked medium well, paired with au gratin potatoes and onion rings. The ribeye was juicy and full of flavor, and the au gratin potatoes were rich and creamy with a light cracker style crunch on top that really set them apart. Marianne ordered the 6 oz filet mignon cooked medium well with a loaded baked potato. It was hearty, flavorful, and done just right. Eliza enjoyed the potato skins and mac and cheese. Both were a hit. Portions were generous, everything came out hot and fresh, and the quality was exactly what you hope for from a great steakhouse. Randy did a fantastic job. He was friendly, attentive, and quick with drinks and check ins. The pacing of the meal was perfect and made the evening feel relaxed and enjoyable. Black Angus in Federal Way delivered a great New Year’s dinner and reminded me why this place has stayed a local favorite for so long. We all had a wonderful meal and a great time together. We would absolutely return and highly recommend it for family dinners, celebrations, or a solid steakhouse night out.